When I had grown up in Hemet, California my Uncle and Aunt owned the local funeral home. The time spent in the environment to help around the funeral home really helped me develop as a person to understand the needs of families during their most difficult time. My path took me into the restaurant industry, after and during college, where I spent many years as a general manager until I was called back into funeral service. Many people ask me, "How did you reach the decision to enter into funeral service from the food industry?" I have always had customer service as a passion, and this was a simple transition to continue to serve families with French.

I am so pleased to help families I serve create an intentional plan for their loved ones to begin their healing process after their loss.